Ingredients (serves 8):

16 pieces of chicken thigh
300g English bacon
16 sage leaves
6 shallots (or 3 onions)
10 tbsp of vegetable oil
200 ml white wine
200 ml water
salt and pepper

Method:

Marinate the chicken thighs with salt, pepper and a sage leaf. Wrap with a slice of English bacon. Add oil to a baking dish and sprinkle the shallots, cut in half. Place the thighs in the baking dish. Bake in a preheated oven at 190°C for about 30 minutes and occasionally add the dry white wine and water. Can be served with potates or vegetables.